This beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminiscent of scalded milk. Despite it’s assertive flavors and full body, this sweet stout is deceptively low in alcohol, making it the perfect accompaniment to a late-morning plate of eggs, bacon and […]
Ballast Point Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. Ballast Point infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of […]
St.Bernardus Christmas Ale is a dark seasonal, brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. (10,0 % ABV) Similar to all the beers from the brewery, it greets the drinker with the signature aroma of the St.Bernardus house yeast strain. (in use since 1946) Rivaling the complexity of the St.Bernardus Abt 12, […]
The basic inspiration for Bell’s Christmas Ale was to create a sessionable holiday beer, using locally grown malt, which would stand apart from the array of spiced winter warmers that are typically introduced this time of year. In contrast to many other seasonals, Christmas Ale doesn’t contain any spices: all of the dry, toasted notes & subtle toffee flavors […]
Brewed in honor of the 1000th batch at Goose Island’s original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of […]
Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!