A balance of clean malt flavor and bitter hoppy notes of tropical fruit, citrus, and pine. Dry hopped with Galaxy hops. With a nice copper color, this brew is not overly complex, but loaded with bite and alcohol.
The hopping is pure star-glow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Peach, mango. Not intensely hoppy. Some malt sweetness. Some orange, pine, and lemon.
Oskar Blues Brewery, recently named “Craft Brewery of the Year” by Beverage World Magazine, continues to mix up the canned craft beer world by making the brewery’s first ever mixed 12-pack gettable in existing markets beginning in May & June.
Bells Hopslam
Double India Pale Ale style
Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire.
